Betty Crocker the Big Book of Bisquick by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544671935
Publisher: Houghton Mifflin Harcourt
Published: 2015-10-13T04:00:00+00:00

1 Heat oven to 375°F. Spray 6 jumbo muffin cups with cooking spray.

2 In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally until sausage is no longer pink; drain. Let cool 5 minutes; stir in mushrooms, salt, sage and cheese.

3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 3 tablespoons of baking mixture into each muffin cup. Top each with ½ cup sausage mixture and 2 tablespoons baking mixture.

4 Bake 27 to 30 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan. Remove pies from pan to cooling rack. Cool 10 minutes; serve warm.

1 Pie: Calories 300; Total Fat 19g (Saturated Fat 8g; Trans Fat 1g); Cholesterol 150mg; Sodium 820mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 15g Exchanges: 1 Starch, 1½ Lean Meat, 3 Fat Carbohydrate Choices: 1

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.